Ramon's Salsa Casera

Yield:	1 Servings
Categories:

1		White Onion, cut into 1/8 inch dice
6		Plum Tomatoes, cut into 1/4 inch dice
2	lg	Serrano Chiles, cut into 1/8 inch dice
2		Garlic Cloves, minced
1/4	c	Fresh Cilantro Leaves, chopped
1	ts	Sugar
1/4	c	Tecate Beer
2		Mexican Limes, juiced
2	ts	Kosher Salt