Ranch Chicken Chipotle
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Chicken breasts | |
| 2 | qt | Water |
| 1/2 | Onion | |
| 11 | Cloves garlic (8 whole; 3 minced) | |
| 1 3/4 | c | Roma tomatoes; blackened, then diced |
| 6 | Chipotles | |
| 1/2 | c | Chicken stock (from cooking) |
| 5 | Red-skined potatoes cooked; diced | |
| 1 | Avocado; pitted, peeled, sliced | |
| 2 | ts | Minced cilantro |
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