Ranch Cornbread
| Yield: | 8 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal |
| 1 | c | All purpose flour |
| 1 | tb | Plus 1 t baking powder |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 1/2 | c | Milk |
| 2 | Eggs, beaten | |
| 1/2 | c | Diced cooked ham |
| 1/2 | c | Sharp Cheddar cheese |
| 1/2 | c | Bell pepper, chopped |
| 1/4 | c | Chopped pimiento |
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