Ranch Potato Casserole
| Yield: | 1 Servings |
| Categories: |
| 6 | md | Red potatoes; up to 8 |
| 1/2 | c | Sour cream |
| 1/2 | c | Prepared ranch salad dressing |
| 1/4 | c | Bacon bits or cooked & crumbled bacon |
| 2 | tb | Minced parsley |
| 1 | c | (4 oz) cheddar cheese; shredded |
| TOPPING | ||
| 1/2 | c | Shredded cheddar cheese |
| 1/4 | c | Melted butter |
| 2 | c | Lightly crushed corn flakes |
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