Ranch Potato Salad
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 2 | md | Russet potatoes; peeled and cubed |
| 2 | tb | Light mayonnaise; plus 2 teaspoons |
| 1/3 | c | Ranch dressing |
| 1/2 | c | Celery; diced |
| 1/3 | c | Frozen peas; thawed |
| 3/4 | ts | Paprika |
| 2 | tb | Scallions; plus 2 tsp., chopped |
| Salt and pepper; to taste |
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