Ranch Slaw
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 4 | c | Thinly sliced napa cabbage (Chinese cabbage) |
| 1/4 | c | Chopped red bell pepper |
| 1/4 | c | Chopped yellow bell peppers |
| 1/4 | c | Unsalted cashews, toasted |
| 1/4 | c | Red wine vinegar |
| 1 | tb | Olive oil |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
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