Ranch Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1 | lb | Lean beef, trimed, bite size |
| 2 | Carrots, large, sliced | |
| 12 | Pearl onion, canned | |
| 2 | tb | Whole wheat flour (optional) |
| 1/2 | ts | Salt |
| 3 | c | Water |
| 2 | Potatoes, med. diced | |
| 1 | c | Frozen peas |
| 1 | tb | Worchestershire sauce |
| 1/4 | ts | Pepper |
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