Ranch Style Beef
| Yield: | 6 Servings |
| Categories: | Beef |
| 2 | lb | Boneless beef stew meat -- |
| Cut into 1" cubes | ||
| 12 | Small white onions | |
| 4 | Whole cloves | |
| 2 | tb | Brown sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Bottled brown gravy sauce |
| 1 | tb | Red wine vinegar |
| 1 | Bay leaf | |
| 1/8 | ts | Thyme |
| 3/4 | c | Water |
| 1/4 | c | Flour |
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