Ranchera Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | tb | Lard; or salad oil |
| 1 | Cl Garlic; pureed | |
| 1 | qt | Water |
| Ranchera roux | ||
| 1 | c | Tomato paste |
| 3 | tb | Lard; or salad oil |
| 2 3/4 | tb | Chicken base |
| 3 | tb | Flour; all purpose |
| 1/4 | tb | Salt |
| 1 | tb | Garlic powder |
| 1 | tb | Cumin |
| 1/2 | Brown onion | |
| 1 | pn | Marjoram; ground |
| 1 | Bell pepper chopped | |
| 1 | pn | Basil |
| 2 | Celery chopped | |
| 1 | pn | Bay leaf; ground |
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