Ranchero Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Milk |
| 2 | Eggs; beaten | |
| 1/4 | c | Oil |
| 2 | c | Cooked rice |
| 1 | cn | (17-oz) cream-style corn |
| 1/2 | c | Finely chopped onion |
| 2 | tb | Finely chopped jalapenos |
| 2 | c | Grated cheddar cheese |
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