Rancherus Barbecued Tri-Tip
| Yield: | 1 Servings |
| Categories: |
| 2 | Whole beef tri-tips; about 2 lbs each | |
| Salt and pepper to taste | ||
| CUMINUNLIME MARINADE | ||
| 1 1/4 | c | Beef broth |
| 2/3 | c | Lime juice |
| 1/2 | c | Olive oil |
| 1/4 | c | Ground cumin |
| 3 | tb | Ground coriander |
| 5 | Cloves garlic; minced | |
| JALAPENO MARINADE | ||
| 1 1/2 | c | White wine |
| 8 | oz | Diced jalape?o chiles |
| 3 | tb | Dried oregano leaves |
| 1/3 | c | Olive oil |
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