Randy Farkas Jerked Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Ethnic |
| 1 | Chicken (1 lb) | |
| DIVIDER | -- washed and quartered | |
| 1/2 | ts | Seasoned salt |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Crushed chili peppers |
| 2 | ts | Soy sauce, dark |
| SAUCE | ||
| 1/2 | c | Breadcrumbs, dry |
| 1/2 | ts | Seasoned salt |
| 1/2 | ts | Thyme |
| 1 | lg | Onion |
| 1/2 | ts | Pimento seed (Allspice berries) |
| 2 | Garlic cloves | |
| 1 | c | Water |
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