Randy Pollak's New York Persimmon Cheesecake
| Yield: | 16 Servings |
| Categories: | Desserts, Cheesecakes |
| 1 1/4 | c | Flour |
| 1/4 | c | Sugar |
| 1/2 | c | Unsalted butter |
| 1 | Egg yolk | |
| 2 | tb | +1 t. whipping cream |
| 1 1/2 | lb | Cream cheese, softened |
| 1 | cn | Sweetened condensed milk |
| (14 oz) | ||
| 1/4 | c | Flour |
| 4 | Eggs | |
| 2 | Egg yolks | |
| 1 1/2 | c | Fresh oriental persimmon |
| .puree | ||
| Whipped cream (swirled with | ||
| .some persimmon puree) | ||
| Persimmon slices to garnish |
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