Randy Pollak's Persimmon Bread
| Yield: | 1 Loaf |
| Categories: | Breads |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | c | Persimmon pulp |
| 1 | c | Sugar |
| 1/2 | c | Milk |
| 2 | Eggs | |
| 1/4 | c | Softened butter or oleo |
| 1 | c | Chopped nuts |
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