Randy Robinson's Chili
| Yield: | 8 Servings |
| Categories: | Chili |
| PHASE 1 | ||
| 3 | lb | Beef boneless round steak, |
| Cut up or coarse ground | ||
| 1 | tb | All-purpose flour |
| 1 | tb | Cooking oil |
| 1/2 | lb | Ground pork |
| 1/2 | c | Chopped onion |
| 1 1/2 | ts | Granulated garlic |
| 1 | cn | (14 1/2 oz.) beef broth |
| 2 | cn | (14 1/2 oz.@) chicken broth |
| 1 | cn | (8 oz.) tomato sauce |
| 1 1/2 | ts | Ground cumin |
| 1 | cn | (4 oz.) chopped mild green |
| Chilis, drained | ||
| 1 | Jalapeno chili, chopped | |
| 1 | ts | Black pepper |
| 3 | tb | Chili powder |
| PHASE 11 | ||
| 1 | cn | (8 oz.) tomato sauce |
| 4 | tb | Chili powder |
| 2 | tb | Mild New Mexico chili powder |
| 2 | tb | Ground cumin |
| 1 | ts | Granulated garlic |
| 1 | ts | Tabasco sauce |
| 1 1/2 | ts | Brown sugar |
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