Range Chili

Yield:	8 Servings
Categories:	Soups

1/2	lb	Kielbasa sausage; casing removed
2	lb	Ground beef
1	md	Onion; chopped
1/4	ts	Minced garlic
1	ts	Salt
1/2	ts	Pepper
1	tb	Red wine vinegar
29	oz	Diced tomatoes
32	oz	Pinto beans; drained
2	tb	Chili seasoning mix