Ranola Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 3/4 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 1 | c | Granola, ground finely in blender |
| 3/4 | ts | Salt |
| 1 3/4 | ts | Sugar |
| 3/4 | c | Warm water |
| 1/2 | c | Buttermilk |
| 2 | tb | Sweet butter |
| 2 | tb | Honey |
| 1 | Egg (Use ingredients at room temperature.) |
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