Rao's Penne with Cabbage, Sausage, and Marinara Sauce
| Yield: | 4 Servings |
| Categories: | Morning, American |
| 1/4 | c | Olive oil |
| 4 | Cloves garlic; peeled and mashed | |
| 1 | lb | Italian sausage; cut into bite-size pieces |
| 1 | lb | Savoy cabbage; cooked and chopped into bite-size pieces |
| Salt and pepper; to taste | ||
| 3 | c | Marinara sauce |
| 1 | lb | Penne |
| Freshly grated pecorino romano cheese; optional |
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