Rapid Roast Turkey with Cream Gravy
| Yield: | 18 Servings |
| Categories: |
| 16 | lb | Turkey |
| 1/2 | c | Butter -- melted |
| 2 | Cloves garlic -- minced | |
| Cream Gravy---- | ||
| Turkey backbone, wing tips, | ||
| And giblets | ||
| 1 | Onion -- quartered | |
| 1 | Carrot -- coarsely chopped | |
| 1 | Bay leaf | |
| 1 | Sprig parsley | |
| 1 | ts | Dried thyme |
| 6 | tb | Butter |
| 6 | tb | Flour |
| 2 | c | Whipping cream |
| 2 | ts | Salt |
| 1/2 | ts | Ground white pepper |
| 1/4 | ts | Ground nutmeg |
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