Rappie Pie
| Yield: | 24 Servings |
| Categories: | Casseroles |
| 20 | lb | Potato; peeled and grated |
| 8 | lb | Chicken; 2 whole chickens |
| 16 | c | Chicken broth |
| 2 | ts | Thyme |
| 1 | ts | Poultry seasoning |
| 1 | ts | Sage |
| 2 | tb | Salt |
| 4 | lb | Pork roast |
| 2 | tb | Pepper |
| 5 | md | Onion; chopped |
| 5 | tb | Margarine |
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