Rare Breast of Duck Lacquered with Spiced Honey
| Yield: | 4 Servings |
| Categories: |
| 4 | Boneless Moscovy Hen Duck Breasts, Approx. 7-8 oz. each | |
| 1/2 | c | Orange Blossom honey |
| 1/2 | c | Port Wine (Zinfandel Port works very nicely) |
| 3 | Each, whole clove | |
| 1/2 | Stick, whole cinnamon | |
| 3 | Allspice | |
| 1 | Star anise | |
| 1/2 | ts | Whole black peppercorn |
| 2 | Seed from green cardamom | |
| 1 | Lime, juice and zest from | |
| 1 | Lemon, juice and zest from | |
| Salt and pepper mill |
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