Rasam (Without Dhal)
| Yield: | 4 Servings |
| Categories: | Indian |
| 2 | Tomatoes; chopped | |
| 1 | Onion; sliced | |
| 6 | Green chillies; sliced | |
| 6 | Flakes garlic; crushed | |
| Salt; to taste | ||
| Tamarind; (size of 1 small lime) | ||
| sm | Piece of jaggery | |
| FOR MASALA | ||
| 1 | ts | Coriander seeds; roasted and powdered |
| 1 | ts | Jeera (cumin) seeds; roasted and powdered |
| 2 | ts | Peppercorns; roasted and powdered |
| A few coriander leaves; chopped | ||
| FOR SEASONING | ||
| 2 | tb | Oil |
| 1 | ts | Mustard seeds |
| 1 | Sprig curry leaves | |
| 1 | Red chilli; broken | |
| 1/2 | ts | Asafoetida |
| FOR GARNISHING | ||
| 1 | tb | Coriander laeves; chopped |
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