Raspberry-Cranberry Mold
| Yield: | 12 Servings |
| Categories: | Salads |
| first layer | ||
| 2 | pk | (3-oz. each) cherry jell-o |
| 1 1/2 | c | Hot water |
| 1 | cn | (16-oz.) whole cranberries; with juice |
| 1 | cn | (20-oz.) crushed pineapple; with juice |
| second layer | ||
| 1 | pt | Sour cream |
| third layer | ||
| 2 | pk | (3-oz. each) raspberry jell-o |
| 1 1/2 | c | Hot water |
| 2 | pk | (10-oz. each) sweetened frozen raspberries |
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