Raspberry-Cranberry Soup
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Fresh or frozen cranberries |
| 2 | c | Apple juice |
| 1 | c | Fresh or frozen unsweetened raspberries, thawed |
| 1 | c | Sugar |
| 1 | tb | Lemon juice |
| 1/4 | ts | Ground cinnamon |
| 2 | c | Half and half, divided |
| 1 | tb | Cornstarch |
| Whippping cream, additional raspberries, optional |
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