Raspberry-Cream Cheese Coffee Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| 2 1/4 | c | All-purpose flour |
| 1 | c | Sugar |
| 1/2 | c | Plus 2 Tabl unsalted butter |
| DIVIDER | --at room temperature | |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Sour cream |
| 1 | ts | Almond extract |
| 2 | lg | Eggs |
| 8 | oz | Cream cheese, softened |
| 1/2 | c | Raspberry perserves |
| 1/2 | c | Sliced almonds |
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