Raspberry-Cream Cheese Coffee Cake (1970)
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (3-ounce) cream cheese |
| 2 | c | Packaged biscuit mix |
| 1/3 | c | Milk |
| 1/3 | c | Raspberry preserves |
| 3/4 | c | Sifted powdered sugar |
| 1/2 | ts | Vanilla |
| 1 | ts | Milk (up to 3) |
| 1 | tb | Sliced almonds; toasted (optional) |
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