Raspberry-Fig Breakfast Bar Recipe (And Fig Puree')
| Yield: | 36 Servings |
| Categories: | Breakfast |
| FIG PUREE | ||
| 1 1/2 | c | California dried figs |
| DIVIDER | -- (coarsely chopped) | |
| 1 | c | Water |
| 2 | tb | Honey |
| BREAKFAST BAR RECIPE | ||
| 4 1/2 | c | Flour |
| 3 | ts | Baking powder |
| 3 | c | Brown sugar |
| 4 1/2 | c | Oats |
| 1/2 | c | Butter or margarine |
| DIVIDER | -- softened | |
| 1 1/2 | c | Fig puree' |
| 8 | oz | Raspberry jam |
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