Raspberry-Filled Cinnamon Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 2/3 | c | Low-fat buttermilk |
| 1/4 | c | Margarine, melted |
| 1 | Egg, lightly beaten | |
| Vegetable cooking spray | ||
| 1/4 | c | Seedless raspberry preserves |
| 1 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
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