Raspberry-Filled Sandwich Cookies (Luxembourgli)
| Yield: | 1 Servings |
| Categories: | Cookies, Swiss, Desserts |
| 1 1/4 | c | Blanched almond slices (about 4 ounces) |
| 1 | c | Powdered sugar |
| 1/2 | c | Egg whites (4 to 5), completely free of yolk |
| 1/2 | c | Granulated sugar |
| 1/2 | ts | Cream of tartar |
| 1/4 | ts | Vanilla extract |
| 1/8 | ts | (scant) almond extract |
| FOR THE RASPBERRY BUTTERCREAM: | ||
| 6 1/2 | tb | Unsalted butter, slightly softened |
| 1 1/4 | c | Powdered sugar |
| 1/3 | c | Seedless raspberry preserves or jam |
Advertisement