Raspberry-Lemon Curd
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Fresh lemon juice; (approx. 6 lemons) |
| 1 | c | Fresh raspberry juice |
| 12 | Eggs; lightly beaten | |
| 2 | tb | Fresh lemon zest |
| 2 | Sticks butter (not margarine), (1/2 lb.) | |
| 9 | c | Sugar |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | c | Fresh lemon juice; (approx. 6 lemons) |
| 1 | c | Fresh raspberry juice |
| 12 | Eggs; lightly beaten | |
| 2 | tb | Fresh lemon zest |
| 2 | Sticks butter (not margarine), (1/2 lb.) | |
| 9 | c | Sugar |