Raspberry-Lemon Meringue Pudding
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3/4 | c | Plus 2 tblsp. sugar, divided |
| 3 | tb | Corn starch |
| 1 1/2 | c | 1% low-fat milk |
| 3 | tb | Fresh lemon juice |
| 2 | Eggs, seperated | |
| 1/2 | ts | Grated lemon rind |
| Vegetable cooking spray | ||
| 1 1/4 | c | Fresh raspberries (about 1 half-pint) |
| 1/4 | ts | Cream of tartar |
Advertisement