Raspberry-Lemon Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| MUFFINS | ||
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 8 | oz | Lemon yogurt, lowfat -- (1 |
| Container) | ||
| 1/2 | c | Oil |
| 1 | ts | Lemon peel -- grated |
| 2 | Eggs | |
| 1 | pk | Frozen raspberries -- Thawed |
| & Drained | ||
| TOPPING | ||
| 1/3 | c | Sugar |
| 2 | tb | Butter |
| 1/4 | c | Flour |
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