Raspberry-Marzipan Coffee Cake
| Yield: | 12 Servings |
| Categories: | Rice, Fruits |
| 2 | c | All-purpose flour* |
| 3/4 | c | Sugar |
| 1/4 | c | Margarine or butter, softene |
| 1 | c | Milk |
| 2 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | pk | (3-1/2 ounces) almond Paste, finely chopped |
| 1 | c | Fresh or unsweetened frozen (thawed) raspberries |
| STREUSEL | ||
| 1/4 | c | Firm margarine or butter |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/3 | c | Slivered almonds |
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