Raspberry-Nut Strudel
| Yield: | 1 Servings |
| Categories: | Sweet bread, Pastries |
| 1 | c | Butter or margarine; softened |
| 8 | oz | Cream cheese; softened |
| 3 | c | All-purpose flour |
| Powdered sugar | ||
| 1 | c | Raisins |
| 1 | c | Raspberry preserves |
| 1 | c | Finely chopped walnuts |
| 1 | c | Firmly packed brown sugar |
| 1 | c | Naked coconut |
| 3/4 | c | Sifted powdered sugar |
| 1 1/2 | ts | Tb warm water; up to 1 |
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