Raspberry-Peach Pie
| Yield: | 1 Servings |
| Categories: | Pies, Desserts |
| 2-crust pie dough, chilled | ||
| 1/3 | c | All-purpose flour |
| 1 | c | Sugar |
| 2 | c | Peaches; fresh or frozen, thawed, drained, reserving juices |
| 2 | c | Raspberries; fresh or frozen, thawed, drained, reserving juices |
| 1/2 | c | Hazelnuts; pecans, or walnuts, chopped |
| 1 | tb | Rum; (optional) |
| 2 1/2 | tb | Butter |
| GLAZE | ||
| Sugar dissolved in water |
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