Raspberry-Pear Crisp
| Yield: | 10 Servings |
| Categories: | Fruits, Desserts |
| 1 | ts | Safflower oil |
| 1 1/2 | c | Sliced pears, such as Bosc |
| Or d'Anjou | ||
| 2 | c | Fresh raspberries |
| 1/4 | c | Dried currants |
| 1/3 | c | Maple syrup |
| 2 | tb | Arrowroot powder or |
| Cornstarch | ||
| 1 | tb | Lemon juice |
| 1 | tb | Grated lemon rind |
| 1 | c | Uncooked rolled oats |
| 3 | tb | Melted unsalted butter |
| 2 | tb | Light honey |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Cardamom |
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