Raspberry-White Chocolate Cream Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| Raspberry Filling (below) | ||
| 3 | oz | White baking bar, chopped |
| 2 1/4 | c | Flour |
| 1 1/2 | c | Sugar |
| 2 1/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 2/3 | c | Heavy whipping cream |
| 3 | Eggs | |
| 1 | ts | Almond extract |
| White Chocolate Frosting (below) |
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