Raspberry Apple Pie
| Yield: | 8 Servings |
| Categories: | Apples, Pastries, Raspberries |
| 9 | Inch pie crust; double crust | |
| 3/4 | c | Sugar (up to 1) |
| 3 | tb | Tapioca; quick |
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Nutmeg |
| 3 | tb | Melted butter or margarine |
| 3 | c | Apples; peeled, sliced |
| 3 | c | Raspberries; fresh or frozen, unsweeten |
Advertisement