Raspberry Apple Pie W/ Lard Crust
| Yield: | 8 Servings |
| Categories: | Pies |
| CRUST | ||
| 2 | c | All purpose flour |
| 7 | oz | Lard |
| 1 | tb | Apple cider vinegar |
| 1/2 | ts | Salt |
| 6 | tb | Cold water |
| FILLING | ||
| 1/2 | c | + 1 tablespoon sugar |
| 2 | tb | Flour |
| 1 | ts | Cinnamon |
| 8 | Lg. Tart Apples | |
| 1 1/2 | tb | Lemon Juice |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Cloves |
| 1 | pt | Raspberries |
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