Raspberry Bavarian Cream

Yield:	1 Servings
Categories:	Puddings, Canadian, Raspberry

1 1/4	c	Milk
2/3	c	Granulated sugar
4		Egg yolks
1	pn	Salt
1	tb	Unflavored gelatin
2	tb	Water
1 1/2	ts	Vanilla
1	c	Whipping cream
2	c	Fresh raspberries; or 1 10-oz package frozen raspberries
		Raspberries and mint to garnish