Raspberry Bread Pudding #2
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | Loaf French bread; cut into 12 slices; on the diagonal, approx 3/4" thick and allowed to dry | |
| Unsalted butter | ||
| 1 | qt | Milk |
| 1 | (1-inch) piece vanilla bean | |
| 8 | Eggs | |
| 6 | tb | Framboise (non-sweet raspberry brandy) |
| 1 | c | Sugar |
| 10 | oz | Fresh or frozen raspberries |
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