Raspberry Cheesecake
| Yield: | 16 Servings |
| Categories: | Desserts, Fruits, Cheesecakes, Christmas |
| ZWIEBACK CRUST | ||
| 1 1/2 | c | Crushed Zwieback |
| 3 | tb | Sugar |
| 4 | tb | Butter, melted |
| FILLING | ||
| 32 | oz | Cream cheese, softened |
| 1 3/4 | c | Sugar |
| 1 | tb | All-purpose flour |
| 3 | tb | Raspberry liqueur |
| 2 | ts | Finely shredded orange peel |
| 1 | ts | Vanilla |
| 4 | lg | Eggs |
| 1 1/2 | c | Raspberries |
| RASPBERRY SAUCE | ||
| 12 | oz | Raspberries (Thawed) |
| 1/2 | c | Sugar |
| 1 | tb | Lemon juice |
| 1 | tb | Raspberry liqueur |
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