Raspberry Cheesecake Bars
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 1/4 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 3/4 | c | Margarine or butter; (vegetable oil spreads not recommended) |
| 1/3 | c | Light corn syrup |
| 2 | pk | (8 ounces each) cream cheese; softened |
| 3 | lg | Eggs |
| 1 | c | Light corn syrup |
| 2 | ts | Vanilla |
| 3/4 | c | Raspberry or strawberry jam |
| Powerdered sugar; if desired |
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