Raspberry Cheesecake #2
| Yield: | 8 Servings |
| Categories: | Pies |
| 18 | Crushed Zwieback crackers | |
| 3 | tb | Butter |
| 1 | tb | Sugar |
| 16 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 2 | Egg yolks | |
| 1 | ts | Grated orange peel |
| 1 | tb | Lemon juice |
| 2 | Beaten egg whites | |
| 1 | c | Commercial sour cream |
| 2 | tb | Sugar |
| 1 | ts | Extract vanilla |
| 16 | oz | Frozen raspberries -or- |
| 1 | pt | Fresh raspberries |
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