Raspberry Cheesecake #3
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 2 | tb | Sugar |
| 1 1/4 | c | Crushed graham cracker crumbs |
| 4 | tb | Softened butter or margarine |
| FIRST LAYER | ||
| 3 | pk | (8-oz) cream cheese |
| 3 | Eggs | |
| 1 | c | Sugar |
| 2 1/2 | ts | Vanilla |
| SECOND LAYER | ||
| 1 | pt | Sour cream |
| 3 | tb | Sugar |
| 1 | ts | Vanilla |
| TOPPING | ||
| 1 | pk | (10-oz) frozen raspberries |
| 2 | tb | Sugar |
| 1 | tb | Cornstarch |
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