Raspberry Chicken Salad
| Yield: | 4 Servings |
| Categories: | Chicken, Nuts, Salads, Fruits, Vegetables |
| RASPBERRY DRESSING | ||
| 4 | c | Greens; mixed, torn into bite-sized pieces |
| 2 | c | Chicken; cooked, cut up |
| 1 | c | Raspberries * |
| 1/3 | c | Celery; thinnly sliced |
| 1/4 | c | Almonds; sliced, toasted |
| Fresh ground black pepper | ||
| 1 | c | Plain nonfat yogurt |
| 1 | tb | Raspberry wine vinegar OR red wine vinegar |
| 1/2 | c | Raspberries * |
| 2 | ts | Sugar |
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