Raspberry Chiffon Pie
| Yield: | 1 9-inch pie |
| Categories: | Pies, Desserts |
| CRUMB CRUST | ||
| 1 | c | Quaker Oats, uncooked |
| DIVIDER | -- (quick or old-fashioned) | |
| 1/3 | c | Brown sugar, firmly packed |
| 1/3 | c | Butter or margarine; melted |
| FILLING | ||
| 3 | oz | Raspberry flavor gelatin |
| 1 | c | Boiling water |
| 1 | ts | Lemon juice |
| 10 | oz | Frozen raspberries; thawed |
| 3 | Egg whites | |
| 1/3 | c | Sugar |
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