Raspberry Chiffon Pie with Choco/walnut Crust
| Yield: | 1 Servings |
| Categories: |
| CHOCO-WALNUT CRUST | ||
| 1 | pk | (6-oz) semi-sweet Real Chocolate Morsels |
| 2 | tb | Vegetable shortening |
| 1 | c | Finely chopped walnuts |
| PUMPKIN CHIFFON FILLING | ||
| 1 | c | Sugar |
| 1 | Envelope (1 T) unflavored gelatin | |
| 1/2 | Tsalt | |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3/4 | c | Milk |
| 2 | Eggs, separated | |
| 1 | c | Canned pumpkin |
| 1 | ts | Vanilla extract |
| 1/4 | c | Sugar |
| 1/2 | c | Heavy cream, whipped |
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