Raspberry Chocolate-Chip Pancakes
| Yield: | 2 Servings |
| Categories: | Breakfast |
| 1/2 | Stick (1/4 cup) unsalted butter | |
| 3/4 | c | Plus 3 tablespoons milk |
| 1 | lg | Egg |
| 1 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Picked-over raspberries |
| 1/2 | c | Semisweet chocolate chips |
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