Raspberry Chocolate Buttercreams
| Yield: | 1 Servings |
| Categories: |
| BASE | ||
| 4 | oz | (4 squares) unsweetened chocolate, cut into pieces |
| 1/2 | c | Butter or margarine |
| 2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 4 | Eggs | |
| 1 | c | All purpose or unbleached flour |
| FILLING | ||
| 1/2 | c | Seedless raspberry preserves |
| 2 | oz | (2 squares) semi-sweet chocolate, cut into pieces |
| 1 | oz | (1 square) unsweetened chocolate, cut into pieces |
| 1/3 | c | Sugar |
| 1/4 | c | Water |
| 2 | Eggs | |
| 1 | c | Unsalted butter, regular butter or margarine, cut into small pieces, softened |
| GLAZE | ||
| 1 | oz | (1 square) unsweetened chocolate, cut into pieces |
| 1 | tb | Butter or margarine |
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